Summer Special: Summery Frittata

This will probably be one of the last summer special recipes I will post. But you never know what the weather will be up to and it could be that we will have more summery weather coming up. I made this frittata a few weeks back and I thought it tasted great! Would be good for lunch as well. But we served it for dinner alongside a bowl of soup. The original recipe is from Uit Pauline's Keuken.

Summery Frittata (serves 2-3)
- 5 eggs
- 3 spring onions
- 100 gr spinach
- 100 gr peas
- 100 gr ricotta cheese
- dash of cooking cream
- handful of parmasan cheese
- salt and pepper
- olive oil

Pre heat the oven to 175 degrees. Greese an oven dish with some olive oil. Beat the eggs together with some cooking cream and salt and pepper. Pout the eggs in the oven dish. Cut the spinach and spring onions and place them in the dish together with the peas. Top it of with the ricotta and lastly some grated parmasan. Place in the oven for about 30 minutes.

Pin It

Tweet